Vegetable Stock Pot vs Organic Chicken Stock Pot
Overall, Vegetable Stock Pot has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegetable Stock Pot | Organic Chicken Stock Pot |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 117 kcal |
| Fat | 4.2 g | 6.6 g |
| Saturated fat | 0.4 g | 2 g |
| Sugars | 19.6 g | 7.6 g |
| Salt | 14.2 g | 14.2 g |
| Fiber | 2.5 g | 0.9 g |
| Protein | 5 g | 1.4 g |
| Additives | 1 | 1 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Organic Chicken Stock Pot has 48% fewer calories (117 kcal vs 225 kcal).
- Vegetable Stock Pot has 37% less fat (4.2 g vs 6.6 g).
- Vegetable Stock Pot has 79% less saturated fat (0.4 g vs 2 g).
- Organic Chicken Stock Pot has 61% less sugar (7.6 g vs 19.6 g).
- Vegetable Stock Pot has 64% more fiber (2.5 g vs 0.9 g).
- Vegetable Stock Pot has 72% more protein (5 g vs 1.4 g).
- Only Vegetable Stock Pot lists: Celery.
Ingredients
Vegetable Stock Pot
Water, Salt, Dried Dextrose, Glucose Syrup, Yeast Extract, Concentrated Carrot Juice, Dried Celery, Sunflower Oil, Celery Extract, Dried Onions, Dried Garlic, Sugar, Stabiliser: E417, Dried Carrots, Dried Parsnips, Dried Leeks, Dried Green Beans, Tomato Purée, Lovage Root Extract, Dried Parsley, Ground White Pepper.
Organic Chicken Stock Pot
Concentrated chicken stock (61%) (water, chicken powder), salt, sugar, chicken fat + (6%), 1% maltodextrin, potassium chloride, natural chicken flavouring, spices gelling agents (xanthan gum, locust bean gum 1), 1% 1% yeast extract, carrots (0.3%), caramel syrup, natural vegetable flavourings, leek (0.1%), herbs. 1% certified organic ingredients (EU + Non-EU agriculture) 1% 104g e
FAQ
Which is healthier: Vegetable Stock Pot or Organic Chicken Stock Pot?
Overall, Vegetable Stock Pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic Chicken Stock Pot has fewer calories: 117 kcal versus 225 kcal per 100 g.
Which has less sugar?
Organic Chicken Stock Pot has less sugar: 7.6 g versus 19.6 g per 100 g.