Vegetable stock pot vs Organic Chicken Stock Pot
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegetable stock pot | Organic Chicken Stock Pot |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 117 kcal |
| Fat | 0.3 g | 6.6 g |
| Saturated fat | 0 g | 2 g |
| Sugars | 0.2 g | 7.6 g |
| Salt | 0.9 g | 14.2 g |
| Fiber | 0.1 g | 0.9 g |
| Protein | 0.2 g | 1.4 g |
| Additives | 3 | 1 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable stock pot has 96% fewer calories (5 kcal vs 117 kcal).
- Vegetable stock pot has 95% less fat (0.3 g vs 6.6 g).
- Vegetable stock pot has no saturated fat, while Organic Chicken Stock Pot has 2 g.
- Vegetable stock pot has 97% less sugar (0.2 g vs 7.6 g).
- Vegetable stock pot has 94% less salt (0.9 g vs 14.2 g).
- Organic Chicken Stock Pot has 89% more fiber (0.9 g vs 0.1 g).
- Organic Chicken Stock Pot has 86% more protein (1.4 g vs 0.2 g).
- Only Vegetable stock pot lists: Celery.
Ingredients
Vegetable stock pot
CONCENTRATED VEGETABLE STOCK (63%) (Water, Dried Celeriac, Dried Carrot, Red Pepper Powder, Carrot Powder, Dried Onion, Celery Seeds, Dried Leek, Dried Celery, Dried Cabbage), Salt, Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Sugar, Turmeric Powder, Dried Parsley, Acidity Regulator: Lactic Acid; Lovage Powder, Black Pepper, Nutmeg Powder. ALLERGY ADVICE:
Organic Chicken Stock Pot
Concentrated chicken stock (61%) (water, chicken powder), salt, sugar, chicken fat + (6%), 1% maltodextrin, potassium chloride, natural chicken flavouring, spices gelling agents (xanthan gum, locust bean gum 1), 1% 1% yeast extract, carrots (0.3%), caramel syrup, natural vegetable flavourings, leek (0.1%), herbs. 1% certified organic ingredients (EU + Non-EU agriculture) 1% 104g e
FAQ
Which is healthier: Vegetable stock pot or Organic Chicken Stock Pot?
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable stock pot has fewer calories: 5 kcal versus 117 kcal per 100 g.
Which has less sugar?
Vegetable stock pot has less sugar: 0.2 g versus 7.6 g per 100 g.