Vegetable stock pot vs Beef Stock Pots
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Vegetable stock pot | Beef Stock Pots |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 75 kcal |
| Fat | 0.3 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.2 g | 18.4 g |
| Salt | 0.9 g | 23 g |
| Fiber | 0.1 g | 0.1 g |
| Protein | 0.2 g | 0.2 g |
| Additives | 3 | 3 |
| Allergens | Celery | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable stock pot has 93% fewer calories (5 kcal vs 75 kcal).
- Vegetable stock pot has 99% less sugar (0.2 g vs 18.4 g).
- Vegetable stock pot has 96% less salt (0.9 g vs 23 g).
- Vegetable stock pot has the better Nutri-Score.
- Only Vegetable stock pot lists: Celery.
- Only Beef Stock Pots lists: Gluten.
Ingredients
Vegetable stock pot
CONCENTRATED VEGETABLE STOCK (63%) (Water, Dried Celeriac, Dried Carrot, Red Pepper Powder, Carrot Powder, Dried Onion, Celery Seeds, Dried Leek, Dried Celery, Dried Cabbage), Salt, Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Sugar, Turmeric Powder, Dried Parsley, Acidity Regulator: Lactic Acid; Lovage Powder, Black Pepper, Nutmeg Powder. ALLERGY ADVICE:
Beef Stock Pots
water, salt, glucose syrup, dextrose, beef fat, flavourings, caster sugar, yeast extract, beef extract, onion concentrate, barley malt extract powder, stabiliser (tara gum), antioxidants (ascorbic acid, rosemary extract), red wine concentrate, parsley, black pepper. allergy advice for allergens, see ingredients in bold. 112g e (4x28g)
FAQ
Which is healthier: Vegetable stock pot or Beef Stock Pots?
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable stock pot has fewer calories: 5 kcal versus 75 kcal per 100 g.
Which has less sugar?
Vegetable stock pot has less sugar: 0.2 g versus 18.4 g per 100 g.