Vegetable stock pot vs Vegetable
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegetable stock pot | Vegetable |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 100 kcal |
| Fat | 0.3 g | 5.3 g |
| Saturated fat | 0 g | 2.7 g |
| Sugars | 0.2 g | 4.1 g |
| Salt | 0.9 g | 14.4 g |
| Fiber | 0.1 g | 1.3 g |
| Protein | 0.2 g | 6.2 g |
| Additives | 3 | 2 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable stock pot has 95% fewer calories (5 kcal vs 100 kcal).
- Vegetable stock pot has 94% less fat (0.3 g vs 5.3 g).
- Vegetable stock pot has no saturated fat, while Vegetable has 2.7 g.
- Vegetable stock pot has 95% less sugar (0.2 g vs 4.1 g).
- Vegetable stock pot has 94% less salt (0.9 g vs 14.4 g).
- Vegetable has 92% more fiber (1.3 g vs 0.1 g).
- Vegetable has 97% more protein (6.2 g vs 0.2 g).
- Vegetable stock pot has the better Nutri-Score.
Ingredients
Vegetable stock pot
CONCENTRATED VEGETABLE STOCK (63%) (Water, Dried Celeriac, Dried Carrot, Red Pepper Powder, Carrot Powder, Dried Onion, Celery Seeds, Dried Leek, Dried Celery, Dried Cabbage), Salt, Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Sugar, Turmeric Powder, Dried Parsley, Acidity Regulator: Lactic Acid; Lovage Powder, Black Pepper, Nutmeg Powder. ALLERGY ADVICE:
Vegetable
concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
FAQ
Which is healthier: Vegetable stock pot or Vegetable?
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable stock pot has fewer calories: 5 kcal versus 100 kcal per 100 g.
Which has less sugar?
Vegetable stock pot has less sugar: 0.2 g versus 4.1 g per 100 g.