Chicken Stock Pot vs Vegetable stock pot
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chicken Stock Pot | Vegetable stock pot |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 126 kcal | 5 kcal |
| Fat | 1.1 g | 0.3 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 2.2 g | 0.2 g |
| Salt | 14 g | 0.9 g |
| Fiber | 2.2 g | 0.1 g |
| Protein | 19.9 g | 0.2 g |
| Additives | 1 | 3 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable stock pot has 96% fewer calories (5 kcal vs 126 kcal).
- Vegetable stock pot has 73% less fat (0.3 g vs 1.1 g).
- Vegetable stock pot has no saturated fat, while Chicken Stock Pot has 0.3 g.
- Vegetable stock pot has 91% less sugar (0.2 g vs 2.2 g).
- Vegetable stock pot has 94% less salt (0.9 g vs 14 g).
- Chicken Stock Pot has 95% more fiber (2.2 g vs 0.1 g).
- Chicken Stock Pot has 99% more protein (19.9 g vs 0.2 g).
- Vegetable stock pot has the better Nutri-Score.
- Only Vegetable stock pot lists: Celery.
Ingredients
Chicken Stock Pot
Water · Yeast Extract · Salt · Chicken Stock (Water · Chicken Bones · Chicken · Salt · Chicken Fat) · Dried Glucose · Stabiliser: Tara Gum · Dried Carrots · Dried Garlic · Dried Herbs (Parsley · Bay · Thyme · Rosemary) · Concentrated Onion Juice · Ground Black Pepper.
Vegetable stock pot
CONCENTRATED VEGETABLE STOCK (63%) (Water, Dried Celeriac, Dried Carrot, Red Pepper Powder, Carrot Powder, Dried Onion, Celery Seeds, Dried Leek, Dried Celery, Dried Cabbage), Salt, Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Sugar, Turmeric Powder, Dried Parsley, Acidity Regulator: Lactic Acid; Lovage Powder, Black Pepper, Nutmeg Powder. ALLERGY ADVICE:
FAQ
Which is healthier: Chicken Stock Pot or Vegetable stock pot?
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable stock pot has fewer calories: 5 kcal versus 126 kcal per 100 g.
Which has less sugar?
Vegetable stock pot has less sugar: 0.2 g versus 2.2 g per 100 g.