Vegetable stock pot vs Oxo Beef Reduced Salt
Overall, Oxo Beef Reduced Salt has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Vegetable stock pot | Oxo Beef Reduced Salt |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 9 kcal |
| Fat | 0.3 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 0.1 g | 0.5 g |
| Protein | 0.2 g | 0.5 g |
| Additives | 3 | 4 |
| Allergens | Celery | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable stock pot has 60% less sugar (0.2 g vs 0.5 g).
- Oxo Beef Reduced Salt has 38% less salt (0.6 g vs 0.9 g).
- Oxo Beef Reduced Salt has 80% more fiber (0.5 g vs 0.1 g).
- Oxo Beef Reduced Salt has 60% more protein (0.5 g vs 0.2 g).
- Oxo Beef Reduced Salt has the better Nutri-Score.
- Only Vegetable stock pot lists: Celery.
- Only Oxo Beef Reduced Salt lists: Gluten.
Ingredients
Vegetable stock pot
CONCENTRATED VEGETABLE STOCK (63%) (Water, Dried Celeriac, Dried Carrot, Red Pepper Powder, Carrot Powder, Dried Onion, Celery Seeds, Dried Leek, Dried Celery, Dried Cabbage), Salt, Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Sugar, Turmeric Powder, Dried Parsley, Acidity Regulator: Lactic Acid; Lovage Powder, Black Pepper, Nutmeg Powder. ALLERGY ADVICE:
Oxo Beef Reduced Salt
wheat flour (with added calcium, iron, niacin, thiamin), salt, flavour enhancers (monosodium glutamate, disodium guanylate), maize starch, yeast extract, colour (ammonia caramel), sugar, beef fat (4.5%), dried glucose syrup, autolysed yeast extract, dried beef bonestock, flavourings, acidity regulator (lactic acid), onion powder
FAQ
Which is healthier: Vegetable stock pot or Oxo Beef Reduced Salt?
Overall, Oxo Beef Reduced Salt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable stock pot has fewer calories: 5 kcal versus 9 kcal per 100 g.
Which has less sugar?
Vegetable stock pot has less sugar: 0.2 g versus 0.5 g per 100 g.