Beef Stock Pots vs Vegetable
Overall, Vegetable has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Beef Stock Pots | Vegetable |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 75 kcal | 100 kcal |
| Fat | 0 g | 5.3 g |
| Saturated fat | 0 g | 2.7 g |
| Sugars | 18.4 g | 4.1 g |
| Salt | 23 g | 14.4 g |
| Fiber | 0.1 g | 1.3 g |
| Protein | 0.2 g | 6.2 g |
| Additives | 3 | 2 |
| Allergens | Gluten | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef Stock Pots has 25% fewer calories (75 kcal vs 100 kcal).
- Beef Stock Pots has 100% less fat (0 g vs 5.3 g).
- Beef Stock Pots has no saturated fat, while Vegetable has 2.7 g.
- Vegetable has 78% less sugar (4.1 g vs 18.4 g).
- Vegetable has 38% less salt (14.4 g vs 23 g).
- Vegetable has 94% more fiber (1.3 g vs 0.1 g).
- Vegetable has 98% more protein (6.2 g vs 0.2 g).
- Only Beef Stock Pots lists: Gluten.
- Only Vegetable lists: Celery.
Ingredients
Beef Stock Pots
water, salt, glucose syrup, dextrose, beef fat, flavourings, caster sugar, yeast extract, beef extract, onion concentrate, barley malt extract powder, stabiliser (tara gum), antioxidants (ascorbic acid, rosemary extract), red wine concentrate, parsley, black pepper. allergy advice for allergens, see ingredients in bold. 112g e (4x28g)
Vegetable
concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
FAQ
Which is healthier: Beef Stock Pots or Vegetable?
Overall, Vegetable has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef Stock Pots has fewer calories: 75 kcal versus 100 kcal per 100 g.
Which has less sugar?
Vegetable has less sugar: 4.1 g versus 18.4 g per 100 g.