Organic Chicken Stock Pot vs Vegetable
Overall, Vegetable has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Organic Chicken Stock Pot | Vegetable |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 117 kcal | 100 kcal |
| Fat | 6.6 g | 5.3 g |
| Saturated fat | 2 g | 2.7 g |
| Sugars | 7.6 g | 4.1 g |
| Salt | 14.2 g | 14.4 g |
| Fiber | 0.9 g | 1.3 g |
| Protein | 1.4 g | 6.2 g |
| Additives | 1 | 2 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable has 15% fewer calories (100 kcal vs 117 kcal).
- Vegetable has 20% less fat (5.3 g vs 6.6 g).
- Organic Chicken Stock Pot has 26% less saturated fat (2 g vs 2.7 g).
- Vegetable has 46% less sugar (4.1 g vs 7.6 g).
- Vegetable has 31% more fiber (1.3 g vs 0.9 g).
- Vegetable has 77% more protein (6.2 g vs 1.4 g).
- Only Vegetable lists: Celery.
Ingredients
Organic Chicken Stock Pot
Concentrated chicken stock (61%) (water, chicken powder), salt, sugar, chicken fat + (6%), 1% maltodextrin, potassium chloride, natural chicken flavouring, spices gelling agents (xanthan gum, locust bean gum 1), 1% 1% yeast extract, carrots (0.3%), caramel syrup, natural vegetable flavourings, leek (0.1%), herbs. 1% certified organic ingredients (EU + Non-EU agriculture) 1% 104g e
Vegetable
concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
FAQ
Which is healthier: Organic Chicken Stock Pot or Vegetable?
Overall, Vegetable has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable has fewer calories: 100 kcal versus 117 kcal per 100 g.
Which has less sugar?
Vegetable has less sugar: 4.1 g versus 7.6 g per 100 g.