Comparison

Chicken Stock Pot vs Vegetable Stock Pot

Overall, Chicken Stock Pot has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientChicken Stock PotVegetable Stock Pot
Nutri-Score e e
NOVA group 4 4
Calories 126 kcal 225 kcal
Fat 1.1 g 4.2 g
Saturated fat 0.3 g 0.4 g
Sugars 2.2 g 19.6 g
Salt 14 g 14.2 g
Fiber 2.2 g 2.5 g
Protein 19.9 g 5 g
Additives11
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chicken Stock Pot has 44% fewer calories (126 kcal vs 225 kcal).
  • Chicken Stock Pot has 74% less fat (1.1 g vs 4.2 g).
  • Chicken Stock Pot has 89% less sugar (2.2 g vs 19.6 g).
  • Chicken Stock Pot has 75% more protein (19.9 g vs 5 g).
  • Only Vegetable Stock Pot lists: Celery.

Ingredients

Chicken Stock Pot

Water · Yeast Extract · Salt · Chicken Stock (Water · Chicken Bones · Chicken · Salt · Chicken Fat) · Dried Glucose · Stabiliser: Tara Gum · Dried Carrots · Dried Garlic · Dried Herbs (Parsley · Bay · Thyme · Rosemary) · Concentrated Onion Juice · Ground Black Pepper.

Vegetable Stock Pot

Water, Salt, Dried Dextrose, Glucose Syrup, Yeast Extract, Concentrated Carrot Juice, Dried Celery, Sunflower Oil, Celery Extract, Dried Onions, Dried Garlic, Sugar, Stabiliser: E417, Dried Carrots, Dried Parsnips, Dried Leeks, Dried Green Beans, Tomato Purée, Lovage Root Extract, Dried Parsley, Ground White Pepper.

FAQ

Which is healthier: Chicken Stock Pot or Vegetable Stock Pot?

Overall, Chicken Stock Pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chicken Stock Pot has fewer calories: 126 kcal versus 225 kcal per 100 g.

Which has less sugar?

Chicken Stock Pot has less sugar: 2.2 g versus 19.6 g per 100 g.

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