Blanke kalbsfonde

by FUNDO 200 ml in Bouillon pots Barcode 5430000423236
Very good nutritional quality
Processed food

Blanke kalbsfonde by FUNDO provides 35 kcal per 100 g, with 0.2 g of sugars and 8.8 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Bouillon pots category and comes in a 200 ml pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 35 kcal 70 kcal 132 −73%
Total fat 0.2 g 0.4 g 1% 4 −95%
Saturated fat 0.2 g 0.4 g 2% 1.5 −87%
Carbohydrates 0.5 g 1 g 0% 15.5 −97%
Total sugars 0.2 g 0.4 g 5.6 −96%
Added sugars 0 g 0 g 0% 5.4 −100%
Protein 8.8 g 17.6 g 35% 8.8
Salt 0.3 g 0.6 g 10.6 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Bouillon pots products on Foodmetria.

Compared with other bouillon pots

Calories lower 32%
Sugars lower 24%
Salt lower 7%
Saturated fat lower 40%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, kalfsbeenderen, wortel, uien, SELDER, kruiden, zout.

Palm oil free

Product details

Quantity
200 ml
Serving size
200 ml
Sold in
Netherlands
Barcode
5430000423236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blanke kalbsfonde?

Blanke kalbsfonde contains 35 kcal per 100 g and about 70 kcal per serving (200 ml).

How much sugar is in Blanke kalbsfonde?

Blanke kalbsfonde has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blanke kalbsfonde healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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