Vegetable Stock Pot vs Oxo Beef Reduced Salt
Overall, Oxo Beef Reduced Salt has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegetable Stock Pot | Oxo Beef Reduced Salt |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 9 kcal |
| Fat | 4.2 g | 0.5 g |
| Saturated fat | 0.4 g | 0.1 g |
| Sugars | 19.6 g | 0.5 g |
| Salt | 14.2 g | 0.6 g |
| Fiber | 2.5 g | 0.5 g |
| Protein | 5 g | 0.5 g |
| Additives | 1 | 4 |
| Allergens | Celery | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oxo Beef Reduced Salt has 96% fewer calories (9 kcal vs 225 kcal).
- Oxo Beef Reduced Salt has 88% less fat (0.5 g vs 4.2 g).
- Oxo Beef Reduced Salt has 76% less saturated fat (0.1 g vs 0.4 g).
- Oxo Beef Reduced Salt has 97% less sugar (0.5 g vs 19.6 g).
- Oxo Beef Reduced Salt has 96% less salt (0.6 g vs 14.2 g).
- Vegetable Stock Pot has 80% more fiber (2.5 g vs 0.5 g).
- Vegetable Stock Pot has 90% more protein (5 g vs 0.5 g).
- Oxo Beef Reduced Salt has the better Nutri-Score.
- Only Vegetable Stock Pot lists: Celery.
- Only Oxo Beef Reduced Salt lists: Gluten.
Ingredients
Vegetable Stock Pot
Water, Salt, Dried Dextrose, Glucose Syrup, Yeast Extract, Concentrated Carrot Juice, Dried Celery, Sunflower Oil, Celery Extract, Dried Onions, Dried Garlic, Sugar, Stabiliser: E417, Dried Carrots, Dried Parsnips, Dried Leeks, Dried Green Beans, Tomato Purée, Lovage Root Extract, Dried Parsley, Ground White Pepper.
Oxo Beef Reduced Salt
wheat flour (with added calcium, iron, niacin, thiamin), salt, flavour enhancers (monosodium glutamate, disodium guanylate), maize starch, yeast extract, colour (ammonia caramel), sugar, beef fat (4.5%), dried glucose syrup, autolysed yeast extract, dried beef bonestock, flavourings, acidity regulator (lactic acid), onion powder
FAQ
Which is healthier: Vegetable Stock Pot or Oxo Beef Reduced Salt?
Overall, Oxo Beef Reduced Salt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oxo Beef Reduced Salt has fewer calories: 9 kcal versus 225 kcal per 100 g.
Which has less sugar?
Oxo Beef Reduced Salt has less sugar: 0.5 g versus 19.6 g per 100 g.