Roasted Chicken Base vs Beef Stock Pots
Overall, Roasted Chicken Base has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Roasted Chicken Base | Beef Stock Pots |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 250 kcal | 75 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 16.7 g | 18.4 g |
| Salt | 14.6 g | 23 g |
| Fiber | 0 g | 0.1 g |
| Protein | 16.7 g | 0.2 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef Stock Pots has 70% fewer calories (75 kcal vs 250 kcal).
- Roasted Chicken Base has 37% less salt (14.6 g vs 23 g).
- Roasted Chicken Base has 99% more protein (16.7 g vs 0.2 g).
- Only Beef Stock Pots lists: Gluten.
Ingredients
Roasted Chicken Base
Roasted chicken, maltodextrin, salt, chicken stock, cane sugar, food starch, yeast extract, flavoring, turmeric, natural flavors.
Beef Stock Pots
water, salt, glucose syrup, dextrose, beef fat, flavourings, caster sugar, yeast extract, beef extract, onion concentrate, barley malt extract powder, stabiliser (tara gum), antioxidants (ascorbic acid, rosemary extract), red wine concentrate, parsley, black pepper. allergy advice for allergens, see ingredients in bold. 112g e (4x28g)
FAQ
Which is healthier: Roasted Chicken Base or Beef Stock Pots?
Overall, Roasted Chicken Base has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef Stock Pots has fewer calories: 75 kcal versus 250 kcal per 100 g.
Which has less sugar?
Roasted Chicken Base has less sugar: 16.7 g versus 18.4 g per 100 g.