Roasted Chicken Base vs Vegetable stock pot
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Roasted Chicken Base
Vegetable stock pot
Nutrition per 100 g
| Nutrient | Roasted Chicken Base | Vegetable stock pot |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 250 kcal | 5 kcal |
| Fat | 0 g | 0.3 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 16.7 g | 0.2 g |
| Salt | 14.6 g | 0.9 g |
| Fiber | 0 g | 0.1 g |
| Protein | 16.7 g | 0.2 g |
| Additives | 0 | 3 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable stock pot has 98% fewer calories (5 kcal vs 250 kcal).
- Roasted Chicken Base has no fat, while Vegetable stock pot has 0.3 g.
- Vegetable stock pot has 99% less sugar (0.2 g vs 16.7 g).
- Vegetable stock pot has 94% less salt (0.9 g vs 14.6 g).
- Roasted Chicken Base has 99% more protein (16.7 g vs 0.2 g).
- Only Vegetable stock pot lists: Celery.
Ingredients
Roasted Chicken Base
Roasted chicken, maltodextrin, salt, chicken stock, cane sugar, food starch, yeast extract, flavoring, turmeric, natural flavors.
Vegetable stock pot
CONCENTRATED VEGETABLE STOCK (63%) (Water, Dried Celeriac, Dried Carrot, Red Pepper Powder, Carrot Powder, Dried Onion, Celery Seeds, Dried Leek, Dried Celery, Dried Cabbage), Salt, Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Sugar, Turmeric Powder, Dried Parsley, Acidity Regulator: Lactic Acid; Lovage Powder, Black Pepper, Nutmeg Powder. ALLERGY ADVICE:
FAQ
Which is healthier: Roasted Chicken Base or Vegetable stock pot?
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable stock pot has fewer calories: 5 kcal versus 250 kcal per 100 g.
Which has less sugar?
Vegetable stock pot has less sugar: 0.2 g versus 16.7 g per 100 g.