Vegetable Stock Pot vs Vegetable stock pot
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegetable Stock Pot | Vegetable stock pot |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 5 kcal |
| Fat | 4.2 g | 0.3 g |
| Saturated fat | 0.4 g | 0 g |
| Sugars | 19.6 g | 0.2 g |
| Salt | 14.2 g | 0.9 g |
| Fiber | 2.5 g | 0.1 g |
| Protein | 5 g | 0.2 g |
| Additives | 1 | 3 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable stock pot has 98% fewer calories (5 kcal vs 225 kcal).
- Vegetable stock pot has 93% less fat (0.3 g vs 4.2 g).
- Vegetable stock pot has no saturated fat, while Vegetable Stock Pot has 0.4 g.
- Vegetable stock pot has 99% less sugar (0.2 g vs 19.6 g).
- Vegetable stock pot has 94% less salt (0.9 g vs 14.2 g).
- Vegetable Stock Pot has 96% more fiber (2.5 g vs 0.1 g).
- Vegetable Stock Pot has 96% more protein (5 g vs 0.2 g).
- Vegetable stock pot has the better Nutri-Score.
Ingredients
Vegetable Stock Pot
Water, Salt, Dried Dextrose, Glucose Syrup, Yeast Extract, Concentrated Carrot Juice, Dried Celery, Sunflower Oil, Celery Extract, Dried Onions, Dried Garlic, Sugar, Stabiliser: E417, Dried Carrots, Dried Parsnips, Dried Leeks, Dried Green Beans, Tomato Purée, Lovage Root Extract, Dried Parsley, Ground White Pepper.
Vegetable stock pot
CONCENTRATED VEGETABLE STOCK (63%) (Water, Dried Celeriac, Dried Carrot, Red Pepper Powder, Carrot Powder, Dried Onion, Celery Seeds, Dried Leek, Dried Celery, Dried Cabbage), Salt, Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Sugar, Turmeric Powder, Dried Parsley, Acidity Regulator: Lactic Acid; Lovage Powder, Black Pepper, Nutmeg Powder. ALLERGY ADVICE:
FAQ
Which is healthier: Vegetable Stock Pot or Vegetable stock pot?
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable stock pot has fewer calories: 5 kcal versus 225 kcal per 100 g.
Which has less sugar?
Vegetable stock pot has less sugar: 0.2 g versus 19.6 g per 100 g.