Valentine Cakes
Valentine Cakes by Little Debbie provides 460 kcal per 100 g, with 47.6 g of sugars and 1.6 g of protein. That is 358% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 62 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 290 kcal | 250 +84% | |
| Total fat | 20.6 g | 13 g | 17% | 13.7 +50% |
| Saturated fat | 12.7 g | 8 g | 40% | 7.8 +62% |
| Carbohydrates | 65.1 g | 41 g | 15% | 22.8 +185% |
| Total sugars | 47.6 g | 30 g | 10.4 +358% | |
| Added sugars | 47.6 g | 30 g | 60% | 6.8 +602% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 1.6 g | 1 g | 2% | 11.6 −86% |
| Salt | 0.5 g | 0.3 g | 0.7 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTON SEED OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, CANOLA OIL AND/OR PALM OIL, WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS), DEXTROSE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, EGG WHITES, EMULSIFIERS (MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60), POLYSORBATE 80), WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, CORN STARCH, COLORS (TITANIUM DIOXIDE, RED 40 LAKE), SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, POTATO STARCH.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 62 g
- Serving size
- 2 cakes (63 g)
- Sold in
- United States
- Barcode
- 0024300041488
Prices reported by shoppers
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Frequently asked questions
How many calories are in Valentine Cakes?
Valentine Cakes contains 460 kcal per 100 g and about 290 kcal per serving (2 cakes (63 g)).
How much sugar is in Valentine Cakes?
Valentine Cakes has 47.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Valentine Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Valentine Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Valentine Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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