Nutrition report ready

Uruguai arroz agulha

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pingo Doce product.

Nutri-Score B

View details

Uruguai arroz agulha

by Pingo Doce 1 kg in Rices Barcode 5601009964864
Good nutritional quality
Green-Score
d
Environmental impact estimate

Uruguai arroz agulha by Pingo Doce provides 117 kcal per 100 g, with 0.3 g of sugars and 3.2 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rices category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 117 kcal 234 kcal 329 −64%
Total fat 0.3 g 0.5 g 1% 1.4 −83%
Saturated fat 0.1 g 0.1 g 1% 0.3 −81%
Carbohydrates 25 g 50 g 18% 68.5 −64%
Total sugars 0.3 g 0.5 g 0.7 −65%
Dietary fiber 2.1 g 4.2 g 15% 2.4 −11%
Protein 3.2 g 6.4 g 13% 7.2 −56%
Salt 0 g 0 g 0.2 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2942 Rices products on Foodmetria.

Compared with other rices

Calories lower 3%
Sugars higher 48%
Salt higher 44%
Saturated fat lower 41%
Protein top 92%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Serving size
200 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Portugal
Barcode
5601009964864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Uruguai arroz agulha?

Uruguai arroz agulha contains 117 kcal per 100 g and about 234 kcal per serving (200 g).

How much sugar is in Uruguai arroz agulha?

Uruguai arroz agulha has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Uruguai arroz agulha healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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