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Uncured Bacon and Scrambled Egg Breakfast Burrito
Uncured Bacon and Scrambled Egg Breakfast Burrito by Whole Foods Market provides 241 kcal per 100 g, with 1.2 g of sugars and 12.4 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfasts category and comes in a 6 oz pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 410 kcal | 334 −28% | |
| Total fat | 8.8 g | 15 g | 19% | 11.2 −21% |
| Saturated fat | 3.5 g | 6 g | 30% | 3.8 −7% |
| Carbohydrates | 27.6 g | 46.9 g | 17% | 47.5 −42% |
| Total sugars | 1.2 g | 2 g | 21.9 −95% | |
| Added sugars | 0 g | 0 g | 0% | 11.3 −100% |
| Dietary fiber | 2.4 g | 4 g | 14% | 5.7 −59% |
| Protein | 12.4 g | 21.1 g | 42% | 8.8 +40% |
| Salt | 2.1 g | 3.6 g | 0.8 +182% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 233 Breakfasts products on Foodmetria.
Compared with other breakfasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: uncured bacon pieces, sea salt, cane sugar, celery powder, spice, cage-free eggs, water, citric acid, salsa (tomato puree, white onions, chipotle chile pepper powder, cilantro, expeller pressed soybean oil, distilled white vinegar, sea salt, cane sugar, garlic powder, paprika), potatoes, cheddar cheese (milk, cheese cultures, salt, microbial enzymes, annatto), tortilla (unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed soybean oil, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulfate, monocalcium phosphate).
- Allergens
- CeleryGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 oz
- Serving size
- 170g
- Sold in
- United States
- Barcode
- 0099482526948
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured Bacon and Scrambled Egg Breakfast Burrito?
Uncured Bacon and Scrambled Egg Breakfast Burrito contains 241 kcal per 100 g and about 410 kcal per serving (170g).
How much sugar is in Uncured Bacon and Scrambled Egg Breakfast Burrito?
Uncured Bacon and Scrambled Egg Breakfast Burrito has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Bacon and Scrambled Egg Breakfast Burrito healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Bacon and Scrambled Egg Breakfast Burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Bacon and Scrambled Egg Breakfast Burrito contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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