Udon style ramen noodle soup
Udon style ramen noodle soup provides 453 kcal per 100 g, with 4.7 g of sugars and 10.9 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 453 kcal | 290 kcal | 136 +232% | |
| Total fat | 18.8 g | 12 g | 15% | 5 +275% |
| Saturated fat | 9.4 g | 6 g | 30% | 2.1 +354% |
| Carbohydrates | 59.4 g | 38 g | 14% | 17.2 +245% |
| Total sugars | 4.7 g | 3 g | 3.6 +31% | |
| Added sugarsUSDA | 1.6 g | 1 g | 2% | 1.4 +13% |
| Dietary fiber | 4.7 g | 3 g | 11% | 2.4 +95% |
| Protein | 10.9 g | 7 g | 14% | 5.7 +93% |
| Salt | 4.4 g | 2.8 g | 2.4 +81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, monosodium glutamate, miso powder (soybeans, wheat, rice, salt), maltodextrin, sugar, contains less than 2% of: dehydrated vegetables (carrot, onion, chive, garlic), textured soy protein, powdered cream substitute (palm oil, corn syrup solids, sodium caseinate [milk derivative], mono and diglycerides), dehydrated soy sauce (wheat, soybeans, salt), natural flavor, potassium carbonate, caramel color, silicon dioxide (anti-caking agent), sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, disodium guanylate, disodium inosinate, spice (chili), chicken broth, hydrolyzed corn, wheat, and soy protein.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (64 g)
- Sold in
- United States
- Barcode
- 0041789001611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Udon style ramen noodle soup?
Udon style ramen noodle soup contains 453 kcal per 100 g and about 290 kcal per serving (1 container (64 g)).
How much sugar is in Udon style ramen noodle soup?
Udon style ramen noodle soup has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Udon style ramen noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Udon style ramen noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Udon style ramen noodle soup contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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