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Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Turkey Hill product.

Nutri-Score D NOVA 4

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Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake

by Turkey Hill in Frozen desserts Barcode 0020735136478
Poor nutritional quality
Ultra-processed food

Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake by Turkey Hill provides 197 kcal per 100 g, with 21.3 g of sugars and 1.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
21.3 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (61 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 197 kcal 120 kcal 214 −8%
Total fat 4.9 g 3 g 4% 10 −51%
Saturated fat 2.5 g 1.5 g 8% 6.2 −60%
Carbohydrates 34.4 g 21 g 8% 28.4 +21%
Total sugars 21.3 g 13 g 21.6
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 1.6 g 1 g 2% 3.4 −52%
Salt 0.3 g 0.2 g 0.2 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
116 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories lower 37%
Sugars lower 44%
Salt higher 20%
Saturated fat lower 22%
Protein top 81%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, strawberry swirl (corn syrup, strawberry puree, sugar, water, modified tapioca starch, citric acid, salt, xanthan gum, guar gum, locust bean gum, red 40, natural flavor), corn syrup, cheesecake pieces [wheat flour, cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, partially hydrogenated soybean & cottonseed oils, eggs, soybean oil, modified corn starch, salt, natural flavor, xanthan gum, corn starch, cellulose gum], sugar, maltodextrin, whey, cream, cellulose gel, propylene glycol monoesters, cellulose gum, natural and artificial flavor, mono and diglycerides, locust bean gum, carrageenan, vitamin a, vitamin d3.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 8

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1/2 cup (61 g)
Sold in
United States
Barcode
0020735136478

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake?

Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake contains 197 kcal per 100 g and about 120 kcal per serving (1/2 cup (61 g)).

How much sugar is in Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake?

Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake has 21.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Turkey hill, stuff'd, frozen dairy dessert, strawberry cheesecake contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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