Triple layer chocolate fudge cake
Triple layer chocolate fudge cake by Dawn Food Products Inc. provides 386 kcal per 100 g, with 42.9 g of sugars and 2.9 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.031 of cake (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 270 kcal | 389 | |
| Total fat | 15.7 g | 11 g | 14% | 18.1 −13% |
| Saturated fat | 6.4 g | 4.5 g | 23% | 7.4 −13% |
| Carbohydrates | 57.1 g | 40 g | 15% | 51.9 +10% |
| Total sugars | 42.9 g | 30 g | 31.8 +35% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.9 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.9 g | 0.6 g | 0.7 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, chocolate flakes (sugar, cocoa mass, cocoa butter, milk, milkfat, soy lecithin, natural flavor), water, palm oil, invert sugar, cocoa processed with alkali, soybean oil, canola oil, contains 2% or less of: cellulose gum, chocolate liquor, citric acid, corn flour, corn syrup, cornstarch, dark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor), dextrose, food starch-modified, glycerin, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, potassium sorbate and sodium propionate and sorbic acid (preservatives), propylene glycol mono - and diesters of fatty acids, salt, soy flour, soy lecithin, whey, xanthan gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.031 of cake (70 g)
- Sold in
- United States
- Barcode
- 0029519233792
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple layer chocolate fudge cake?
Triple layer chocolate fudge cake contains 386 kcal per 100 g and about 270 kcal per serving (0.031 of cake (70 g)).
How much sugar is in Triple layer chocolate fudge cake?
Triple layer chocolate fudge cake has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple layer chocolate fudge cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple layer chocolate fudge cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple layer chocolate fudge cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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