Triple Layer Carrot Cake
Triple Layer Carrot Cake by Daily Chef provides 402 kcal per 100 g, with 41.5 g of sugars and 2.4 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.3125 OF CAKE (82 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 402 kcal | 330 kcal | 389 | |
| Total fat | 19.5 g | 16 g | 21% | 18.1 +8% |
| Saturated fat | 5.5 g | 4.5 g | 23% | 7.4 −26% |
| Carbohydrates | 53.7 g | 44 g | 16% | 51.9 |
| Total sugars | 41.5 g | 34 g | 31.8 +30% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.8 g | 0.7 g | 0.7 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Powdered sugar (sugar, corn starch), sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), egg whites, palm oil, eggs, carrots, pineapple (pineapple, pineapple juice), dextrose, water, contains 2% or less of: acacia (gum arabic), beta-carotene color, caramel color, cinnamon, citric acid, yellow corn flour, corn oil, corn syrup, corn starch, datem, dried carrots, egg yolks, enzymes, modified food starch, glycerin, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavors, nonfat milk, orange colored white chocolate pieces (sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural flavor, paprika oleoresin color), pecans, polyglycerol esters of fatty acids, polysorbate 60, polysorbate 80, potassium sorbate preservative, sodium propionate preservative, propylene glycol alginate, salt, sorbitol, soy lecithin, walnuts, xanthan gum.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.3125 OF CAKE (82 g)
- Sold in
- United States
- Barcode
- 0078742084985
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple Layer Carrot Cake?
Triple Layer Carrot Cake contains 402 kcal per 100 g and about 330 kcal per serving (0.3125 OF CAKE (82 g)).
How much sugar is in Triple Layer Carrot Cake?
Triple Layer Carrot Cake has 41.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple Layer Carrot Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple Layer Carrot Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple Layer Carrot Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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