Triple Chocolate Cake
Triple Chocolate Cake by The Bakery provides 382 kcal per 100 g, with 34.2 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 slices, 1/12 cake (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 382 kcal | 290 kcal | 389 | |
| Total fat | 19.7 g | 15 g | 19% | 18.1 +9% |
| Saturated fat | 5.3 g | 4 g | 20% | 7.4 −29% |
| Carbohydrates | 48.7 g | 37 g | 13% | 51.9 −6% |
| Total sugars | 34.2 g | 26 g | 31.8 +8% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 4 g | 3 g | 6% | 4.7 −17% |
| Salt | 0.8 g | 0.6 g | 0.7 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, soybean oil, eggs, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier and vanillin (an artificial flavor), milk), enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of the following: cocoa (processed with alkali), milk, vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), food starch - modified, corn syrup, whey (milk), dextrose, natural and artificial flavors (soy), emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate, palm oil), vital wheat gluten, salt, palm oil, high fructose corn syrup, sodium bicarbonate, chocolate blossom curls (cocoa, sugar, cocoa butter, milkfat, soy lecithin, natural vanilla), potassium sorbate (preservative), caramel color, calcium propionate, sodium aluminum phosphate acidic, aluminum sulfate, maltodextrin, corn starch, monocalcium phosphate, cultured sugar, vinegar, sorbic acid, modified corn starch, soy lecithin, polysorbate 60, citric acid, locust bean gum, agar.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 slices, 1/12 cake (76 g)
- Sold in
- United States
- Barcode
- 0078742023960
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple Chocolate Cake?
Triple Chocolate Cake contains 382 kcal per 100 g and about 290 kcal per serving (12 slices, 1/12 cake (76 g)).
How much sugar is in Triple Chocolate Cake?
Triple Chocolate Cake has 34.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple Chocolate Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple Chocolate Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple Chocolate Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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