Topping Syrup Maple Flavour by Lyle’s

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Topping Syrup Maple Flavour

by Lyle’s in Maple syrups Barcode 5010115900589
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Topping Syrup Maple Flavour by Lyle’s is listed in the Maple syrups category. That is 20% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
79 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 79 g 76.3
Total sugars 79 g 65.8 +20%
Added sugars 97.5 g 61.1 +60%
Dietary fiber 0 g 0.7 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.2 −94%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Sugars lower 48%
Salt lower 43%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Partially Inverted Refiners Syrup, Natural Flavourings

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5010115900589

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Topping Syrup Maple Flavour?

Topping Syrup Maple Flavour has 79 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Topping Syrup Maple Flavour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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