Brand
Lyle’s
10 Lyle’s products average 325 kcal, 67.4 g of sugars and 1.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 89% are ultra-processed (NOVA 4).
Lowest in sugar: Sticky pudding cake (33.3 g per 100 g)
Sugars 2,027Simple syrups 1,178Maple syrups 1,137Syrups 989Oatmeal cookies 199Inverted sugar syrups 3
e NOVA 4 Lyle's Golden Syrup
317
kcal
0
Fat g
79
Sugar g
0.7
Salt g
per 100 g · 0.3 g protein
e NOVA 4 Golden Syrup
317
kcal
0
Fat g
79
Sugar g
0.8
Salt g
per 100 g · 0.3 g protein
e NOVA 4 Golden Syrup
310
kcal
0
Fat g
77.5
Sugar g
0.8
Salt g
per 100 g · 0.5 g protein
e NOVA 3 Black Treacle
227
kcal
0
Fat g
66.8
Sugar g
0.4
Salt g
per 100 g · 1.2 g protein
e NOVA 4 Lyles golden flapjacks
439
kcal
19
Fat g
34
Sugar g
0.3
Salt g
per 100 g · 5.8 g protein
e NOVA 4 Golden Syrup
325
kcal
0
Fat g
80.5
Sugar g
0.8
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Chocolate Syrup imp
308
kcal
0.5
Fat g
66
Sugar g
0
Salt g
per 100 g · 0.8 g protein
NOVA 4 Topping Syrup Maple Flavour
—
kcal
0
Fat g
79
Sugar g
0
Salt g
per 100 g · 0 g protein
e Lyle's golden syrup
317
kcal
0
Fat g
79
Sugar g
0.7
Salt g
per 100 g · 0.3 g protein
NOVA 4 Sticky pudding cake
361
kcal
11
Fat g
33.3
Sugar g
1
Salt g
per 100 g · 3.8 g protein