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Точени кори
Точени кори by Chef Select provides 298 kcal per 100 g, with 1 g of sugars and 8.6 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Phyllo dough category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 298 kcal | 282 +6% |
| Total fat | 0.5 g | 1 −50% |
| Saturated fat | 0.1 g | 0.2 −53% |
| Carbohydrates | 64 g | 59.3 +8% |
| Total sugars | 1 g | 2.1 −53% |
| Dietary fiber | 1.5 g | 2.3 −34% |
| Protein | 8.6 g | 8.8 |
| Salt | 1.4 g | 1.3 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Phyllo dough products on Foodmetria.
Compared with other phyllo dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Пшенично брашно, вода, царевично нишесте, трапезна сол, влагозадържащ агент: глицерол; регулатор на киселинността: лимонена киселина; консервант: калиев сорбат; агент за обработка на брашното: L-цистеин; антиоксидант: аскорбинова киселина; слънчогледово масло.
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- Bulgaria
- Barcode
- 20322632
Prices reported by shoppers
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Frequently asked questions
How many calories are in Точени кори?
Точени кори contains 298 kcal per 100 g.
How much sugar is in Точени кори?
Точени кори has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Точени кори healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Точени кори contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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