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Toaster pastries, drizzled sugar cookie, frosted brownie batter
Nutri-Score E NOVA 4
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Toaster pastries, drizzled sugar cookie, frosted brownie batter
Toaster pastries, drizzled sugar cookie, frosted brownie batter provides 400 kcal per 100 g, with 28 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pastry (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 200 kcal | 388 | |
| Total fat | 10 g | 5 g | 6% | 17.8 −44% |
| Saturated fat | 4 g | 2 g | 10% | 7.5 −46% |
| Carbohydrates | 70 g | 35 g | 13% | 51 +37% |
| Total sugars | 28 g | 14 g | 25.8 +8% | |
| Added sugars | 30.4 g | 15.2 g | 30% | 19.4 +57% |
| Dietary fiber | 2 g | 1 g | 4% | 2.3 −12% |
| Protein | 4 g | 2 g | 4% | 5.7 −29% |
| Salt | 1 g | 0.5 g | 0.6 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sugar, soybean and palm oil (with tbhq for freshness), high fructose corn syrup, dextrose, contains two percent or less of bleached wheat flour, whey, salt, fructose, wheat starch, cornstarch, cocoa, glycerin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated palm kernel oil, gelatin, soy lecithin, color added, cocoa processed with alkali, yellow 6 lake, blue 2 lake, xanthan gum, natural and artificial flavors, modified corn starch, red 40 lake, yellow 5 lake, blue 1 lake, yellow 5, red 40, yellow 6, blue 1, carnauba wax, blue 2.
- Allergens
- GelatinGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Pastry (50 g)
- Sold in
- France, United States
- Barcode
- 0038000187575
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toaster pastries, drizzled sugar cookie, frosted brownie batter?
Toaster pastries, drizzled sugar cookie, frosted brownie batter contains 400 kcal per 100 g and about 200 kcal per serving (1 Pastry (50 g)).
How much sugar is in Toaster pastries, drizzled sugar cookie, frosted brownie batter?
Toaster pastries, drizzled sugar cookie, frosted brownie batter has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Toaster pastries, drizzled sugar cookie, frosted brownie batter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toaster pastries, drizzled sugar cookie, frosted brownie batter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toaster pastries, drizzled sugar cookie, frosted brownie batter contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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