Nutrition report ready

Toasted oat cereal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hy-Vee product.

Nutri-Score C NOVA 4

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Toasted oat cereal

by Hy-Vee in Cereals and their products Barcode 0075450135725
Average nutritional quality
Ultra-processed food

Toasted oat cereal by Hy-Vee provides 357 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereals and their products category. Contains: gluten.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 100 kcal 389 −8%
Total fat 5.4 g 1.5 g 2% 7.8 −31%
Saturated fat 0 g 0 g 0% 1.6 −100%
Carbohydrates 75 g 21 g 8% 69.5 +8%
Total sugars 3.6 g 1 g 17.7 −80%
Dietary fiber 10.7 g 3 g 11% 7.7 +38%
Protein 10.7 g 3 g 6% 10.3
Salt 1.4 g 0.4 g 0.8 +82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8317 Cereals and their products products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cereals and their products

Calories lower 25%
Sugars lower 32%
Salt higher 15%
Saturated fat lower 1%
Protein top 36%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain oat flour (includes the oat bran), wheat starch, sugar, modified corn starch, oat fiber, salt, oat extract, dicalcium phosphate, tripotassium phosphate, vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: calcium carbonate, reduced iron and zinc oxide, sodium ascorbate (vitamin c), niacinamide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin d, vitamin b12.

Palm oil free
Allergens
Gluten

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (28 g)
Sold in
United States
Barcode
0075450135725

Prices reported by shoppers

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Frequently asked questions

How many calories are in Toasted oat cereal?

Toasted oat cereal contains 357 kcal per 100 g and about 100 kcal per serving (1 cup (28 g)).

How much sugar is in Toasted oat cereal?

Toasted oat cereal has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Toasted oat cereal healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Toasted oat cereal contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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