The original italian pizza crust

by Orograin Bakeries Manufacturing Inc. in Pie dough Barcode 0073130012861
Poor nutritional quality
Ultra-processed food

The original italian pizza crust by Orograin Bakeries Manufacturing Inc. provides 268 kcal per 100 g, with 1.4 g of sugars and 8.5 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
1.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 shell (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 268 kcal 190 kcal 376 −29%
Total fat 4.9 g 3.5 g 4% 17.3 −72%
Saturated fat 2.1 g 1.5 g 8% 9 −76%
Carbohydrates 47.9 g 34 g 12% 52.5 −9%
Total sugars 1.4 g 1 g 18.5 −92%
Added sugars 0.7 g 0.5 g 1% 8.9 −92%
Dietary fiber 1.4 g 1 g 4% 1.8 −20%
Protein 8.5 g 6 g 12% 6.8 +24%
Salt 1.3 g 1 g 1.2 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other pie dough

Calories lower 12%
Sugars lower 8%
Salt higher 40%
Saturated fat lower 18%
Protein top 18%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

wheat flour, water, palm oil, salt, yeast, milk casein, sugar, mozzarella cheese (milk, cheese cultures, salt and enzymes), preservatives (calcium propionate, sorbic acid), fumaric acid, food starch-modified, sodium phosphate, whey, monoglycerides, lactic acid, natural flavor, enrichment [niacin, reduced iron, thiamin (vitamin b1), riboflavin (vitamin b2), folic acid], wheat starch, garlic, artificial color,

Contains palm oilNot vegan
Allergens
GlutenMilk

Additives 4

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 shell (71 g)
Labels & certifications
Verified
Sold in
United States
Barcode
0073130012861

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in The original italian pizza crust?

The original italian pizza crust contains 268 kcal per 100 g and about 190 kcal per serving (1/2 shell (71 g)).

How much sugar is in The original italian pizza crust?

The original italian pizza crust has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The original italian pizza crust healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is The original italian pizza crust vegan?

Based on its ingredient list, it is not vegan.

What allergens does The original italian pizza crust contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried The original italian pizza crust? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pie dough

View all →

More from Orograin Bakeries Manufacturing Inc.

View all →