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Italian pizza crust
Italian pizza crust by Orograin Bakeries Manufacturing Inc. provides 280 kcal per 100 g, with 2 g of sugars and 10 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 14 oz pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 shell (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 280 kcal | 140 kcal | 376 −26% | |
| Total fat | 5 g | 2.5 g | 3% | 17.3 −71% |
| Saturated fat | 2 g | 1 g | 5% | 9 −78% |
| Carbohydrates | 50 g | 25 g | 9% | 52.5 −5% |
| Total sugars | 2 g | 1 g | 18.5 −89% | |
| Added sugars | 0.7 g | 0.4 g | 1% | 8.9 −92% |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +14% |
| Protein | 10 g | 5 g | 10% | 6.8 +47% |
| Salt | 1.5 g | 0.7 g | 1.2 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, water, palm oil, milk casein, salt, yeast, mozzarella cheese (milk, cheese cultures, salt and enzymes), sugar, preservatives (calcium propionate, sorbic acid), fumaric acid, food starch-modified, sodium phosphate, whey, monoglycerides, lactic acid, natural flavor, enrichment [niacin, reduced iron, thiamin (vitamin b1), riboflavin (vitamin b2), folic acid], wheat starch, garlic, artificial color.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 1/8 shell (50 g)
- Sold in
- United States
- Barcode
- 0073130012373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian pizza crust?
Italian pizza crust contains 280 kcal per 100 g and about 140 kcal per serving (1/8 shell (50 g)).
How much sugar is in Italian pizza crust?
Italian pizza crust has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian pizza crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian pizza crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian pizza crust contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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