Brand

Orograin Bakeries Manufacturing Inc.

5 Orograin Bakeries Manufacturing Inc. products average 297 kcal, 3.3 g of sugars and 11.2 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: The original italian pizza crust (1.4 g per 100 g)

Breads 15,547Undefined 8,759Pie dough 1,217
a b c d e
5 products
Italian pizza crust d NOVA 4
Italian pizza crust
Orograin Bakeries Manufacturing Inc. · 14 oz
280 kcal
5 Fat g
2 Sugar g
1.5 Salt g
per 100 g · 10 g protein
2 allergens
The original italian pizza crust d NOVA 4
The original italian pizza crust
Orograin Bakeries Manufacturing Inc.
268 kcal
4.9 Fat g
1.4 Sugar g
1.3 Salt g
per 100 g · 8.5 g protein
2 allergens
a NOVA 4
Hearty Muffins Made With Whole Grains
Orograin Bakeries Manufacturing Inc. · 57 g
408 kcal
1.5 Fat g
6.2 Sugar g
0 Salt g
per 100 g · 15.4 g protein
Palm oil free 3 allergens
d NOVA 4
Soft rye seeded bread
Orograin Bakeries Manufacturing Inc.
267 kcal
3.3 Fat g
3.3 Sugar g
1.8 Salt g
per 100 g · 10 g protein
2 allergens
NOVA 4
Italian pizza crust
Orograin Bakeries Manufacturing Inc.
263 kcal
6.1 Fat g
3.5 Sugar g
1.3 Salt g
per 100 g · 12.3 g protein
2 allergens