The bakery, chocolate cake square with fudge icing
The bakery, chocolate cake square with fudge icing by The Bakery provides 333 kcal per 100 g, with 34.4 g of sugars and 3.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 OF CAKE (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 300 kcal | 389 −14% | |
| Total fat | 13.3 g | 12 g | 15% | 18.2 −27% |
| Saturated fat | 4.4 g | 4 g | 20% | 7.4 −40% |
| Carbohydrates | 51.1 g | 46 g | 17% | 51.9 |
| Total sugars | 34.4 g | 31 g | 31.8 +8% | |
| Dietary fiber | 2.2 g | 2 g | 7% | 1.8 +22% |
| Protein | 3.3 g | 3 g | 6% | 4.7 −30% |
| Salt | 1.1 g | 1 g | 0.7 +65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, cocoa processed with alkali, soybean oil, palm oil, invert sugar, canola oil, glycerin, egg whites, mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), semisweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural flavor), dextrose, salt, whey, soy flour, potassium sorbate and sodium propionate and sorbic acid (preservatives), soy lecithin, sweetened condensed skim milk (skim milk, sugar), corn flour, polysorbate 60, nonfat milk, xanthan gum, guar gum, cellulose gum, propylene glycol, polysorbate 80, natural and artificial flavor, cornstarch, citric acid, tartaric acid, chocolate liquor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 OF CAKE (90 g)
- Sold in
- United States
- Barcode
- 0078742051987
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, chocolate cake square with fudge icing?
The bakery, chocolate cake square with fudge icing contains 333 kcal per 100 g and about 300 kcal per serving (0.5 OF CAKE (90 g)).
How much sugar is in The bakery, chocolate cake square with fudge icing?
The bakery, chocolate cake square with fudge icing has 34.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, chocolate cake square with fudge icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, chocolate cake square with fudge icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, chocolate cake square with fudge icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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