The bakery, cherry cake donut holes
The bakery, cherry cake donut holes by The Bakery provides 333 kcal per 100 g, with 21.7 g of sugars and 5 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.1 onz (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 200 kcal | 389 −14% | |
| Total fat | 11.7 g | 7 g | 9% | 18.2 −36% |
| Saturated fat | 5 g | 3 g | 15% | 7.4 −32% |
| Carbohydrates | 50 g | 30 g | 11% | 51.9 |
| Total sugars | 21.7 g | 13 g | 31.8 −32% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.8 −6% |
| Protein | 5 g | 3 g | 6% | 4.7 +6% |
| Salt | 1.4 g | 0.8 g | 0.7 +110% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), dried egg yolks, nonfat dry milk, salt, soy lecithin, whey, partially hydrogenated vegetable oil (soybean and cottonseed oil), artificial flavor, wheat starch, cellulose gum, guar gum, fructose, red 40, blue 1, propylene glycol mono - and diesters of fats and fatty acids, enzymes, dried cherries, sodium stearoyl lactylate, mono - and diglycerides, cornstarch, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, dextrose, sodium phosphate, maltodextrin, xanthan gum, proplyene glycol, propylene glycol alginate, titanium dioxide color, cinnamon.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.1 onz (60 g)
- Sold in
- United States
- Barcode
- 0078742089874
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, cherry cake donut holes?
The bakery, cherry cake donut holes contains 333 kcal per 100 g and about 200 kcal per serving (2.1 onz (60 g)).
How much sugar is in The bakery, cherry cake donut holes?
The bakery, cherry cake donut holes has 21.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is The bakery, cherry cake donut holes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, cherry cake donut holes vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, cherry cake donut holes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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