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Thai style chickpea curry
Thai style chickpea curry by Plot9 provides 123 kcal per 100 g, with 3.9 g of sugars and 4.2 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based foods category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 123 kcal | 325 −62% |
| Total fat | 1.4 g | 15.3 −91% |
| Saturated fat | 0.2 g | 3.3 −94% |
| Carbohydrates | 23.1 g | 35.2 −34% |
| Total sugars | 3.9 g | 10.3 −62% |
| Added sugars | 2.2 g | 3.1 −29% |
| Dietary fiber | 0.7 g | 6.2 −89% |
| Protein | 4.2 g | 10 −58% |
| Salt | 0.5 g | 1.3 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5600 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked Long Grain Rice (30%), Chickpeas (19%), Water, Onions (10%), Pumpkin Puree (7%) [Pumpkin, Lemon Juice], Red Bell Peppers (6%), Sugar, Natural Flavouring, Ginger Puree, Modified Maize Starch, Lemon Juice, Coriander, Curry Powder [Turmeric, Cumin, Coriander, Fenugreek, Parsley, Chilli, Garlic, Fennel, Marjoram, Oregano], Acidity Regulator: Lactic Acid, Lemongrass Extract, Chilli Powder, Stabiliser: Locust Bean Gum, Turmeric Extract, Garlic, Black Pepper, Coriander Extract, Sunflower Oil, Emulsifier: Soya Lecithin, Salt. Allergens in bold. ARTIFICIAL COLOURS? FLAVOURINGS OR PRESERVATIVES? FSC ABSOLUTELY NOT.
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Source of proteins
- Sold in
- United Kingdom
- Barcode
- 5000232026897
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai style chickpea curry?
Thai style chickpea curry contains 123 kcal per 100 g.
How much sugar is in Thai style chickpea curry?
Thai style chickpea curry has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai style chickpea curry healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai style chickpea curry contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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