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Thai Green Curry Pink Salmon
Thai Green Curry Pink Salmon by Ocean's provides 100 kcal per 100 g, with 1.1 g of sugars and 13.3 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salmons category and comes in a 90 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 90 kcal | 187 −46% | |
| Total fat | 3.9 g | 3.5 g | 4% | 11.2 −65% |
| Saturated fat | 1.7 g | 1.5 g | 8% | 2.1 −21% |
| Carbohydrates | 3.3 g | 3 g | 1% | 2.2 +52% |
| Total sugars | 1.1 g | 1 g | 0.8 +34% | |
| Added sugars | 1.1 g | 1 g | 2% | 0.8 +31% |
| Dietary fiber | 1.1 g | 1 g | 4% | 0.5 +129% |
| Protein | 13.3 g | 12 g | 24% | 19.1 −30% |
| Salt | 0.8 g | 0.7 g | 1.6 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 914 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WILD PINK SALMON, WATER, COCONUT MILK, GREEN PEAS, SOYBEAN OIL, GREEN CURRY PASTE, SUGAR, RED CHILI, KAFFIR LIME LEAVES, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, GROUND CORIANDER.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90 g
- Serving size
- 90g
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- United States
- Barcode
- 0065302600167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Green Curry Pink Salmon?
Thai Green Curry Pink Salmon contains 100 kcal per 100 g and about 90 kcal per serving (90g).
How much sugar is in Thai Green Curry Pink Salmon?
Thai Green Curry Pink Salmon has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Green Curry Pink Salmon healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai Green Curry Pink Salmon contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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