Saumon Rose Sauvage by Ocean's

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Saumon Rose Sauvage

by Ocean's 213 gr in Wild salmons Barcode 0065302000035
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Saumon Rose Sauvage by Ocean's provides 127 kcal per 100 g and 21.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wild salmons category and comes in a 213 gr pack.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
1.8 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (55 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 127 kcal 70 kcal 136 −6%
Total fat 4.6 g 2.5 g 3% 5.1 −11%
Saturated fat 1.8 g 1 g 5% 1.4 +35%
Carbohydrates 0 g 0 g 0% 1.2 −100%
Added sugars 0 g 0 g 0% 0.4 −100%
Protein 21.8 g 12 g 24% 21.3
Salt 0.6 g 0.4 g 1.7 −62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 187 Wild salmons products on Foodmetria.

Compared with other wild salmons

Calories higher 43%
Salt lower 34%
Saturated fat higher 20%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wild pink salmon, salt

Product details

Quantity
213 gr
Serving size
1 serving (55 g)
Labels & certifications
SustainableSustainable fisheryCertified B CorporationSustainable Seafood MSC
Sold in
Canada, United States
Barcode
0065302000035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saumon Rose Sauvage?

Saumon Rose Sauvage contains 127 kcal per 100 g and about 70 kcal per serving (1 serving (55 g)).

Is Saumon Rose Sauvage healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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