Thai Curry Soup
Thai Curry Soup by Pacific Sustainable Seafood provides 94 kcal per 100 g, with 1.6 g of sugars and 2.9 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: fish, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 230 kcal | 137 −31% | |
| Total fat | 6.5 g | 16 g | 21% | 5 +30% |
| Saturated fat | 4.1 g | 10 g | 50% | 2.1 +97% |
| Carbohydrates | 5.7 g | 14 g | 5% | 17.2 −67% |
| Total sugars | 1.6 g | 4 g | 3.6 −54% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 2.9 g | 7 g | 14% | 5.7 −49% |
| Salt | 0.8 g | 2 g | 2.4 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock (water, chicken base [chicken meat including chicken juices, autolyzed yeast extract, potato flour, salt, dry whey, flavorings, sugar, carrot powder, and turmeric {color}]), coconut milk (coconut milk, water, xanthan gum), cooked salmon crumbles (wild sockeye salmon, water, vegetable protein [pea protein isolate, pea protein], less than 2% spices [including paprika], sunflower oil, isolated pea product, salt, natural flavor, chili pepper, sugar), white & crimini mushrooms, cream, red bell peppers, onions, modified cornstarch, carrots, bamboo shoots, yellow curry paste (lemongrass, garlic, shallots, salt, galangal [thai ginger], dried red chili pepper, spices, kaffir lime peel, turmeric [spice, color]), garlic, lime juice (water, lime juice concentrate, lime oil), ginger, fish sauce (cured anchovy, salt and water), sugar, canola oil; antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, nisin preparation [sodium chloride, nisin prep], egg white lysozyme), cilantro, jalapeno peppers, citric acid
- Allergens
- FishMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0659204595845
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Curry Soup?
Thai Curry Soup contains 94 kcal per 100 g and about 230 kcal per serving (1 cup (245 g)).
How much sugar is in Thai Curry Soup?
Thai Curry Soup has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Curry Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai Curry Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai Curry Soup contain?
According to the label data it contains: Fish, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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