King Salmon
King Salmon by Pacific Sustainable Seafood provides 193 kcal per 100 g, with 1.8 g of sugars and 21.1 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 193 kcal | 110 kcal | 151 +28% | |
| Total fat | 12.3 g | 7 g | 9% | 7.1 +73% |
| Saturated fat | 2.6 g | 1.5 g | 8% | 1.4 +88% |
| Carbohydrates | 1.8 g | 1 g | 0% | 4.9 −65% |
| Total sugars | 1.8 g | 1 g | 1.2 +44% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 21.1 g | 12 g | 24% | 16.4 +29% |
| Salt | 2.5 g | 1.4 g | 1.9 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
King salmon, brown sugar, salt, maple sugar (salt, sugar, brownulated sugar, dextrose, natural maple flavor), hardwood smoke
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0659204845254
Prices reported by shoppers
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Frequently asked questions
How many calories are in King Salmon?
King Salmon contains 193 kcal per 100 g and about 110 kcal per serving (2 onz (57 g)).
How much sugar is in King Salmon?
King Salmon has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is King Salmon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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