Brand
Pacific Sustainable Seafood
7 Pacific Sustainable Seafood products average 171 kcal, 2.5 g of sugars and 17.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 86% are ultra-processed (NOVA 4).
Lowest in sugar: Atlantic Salmon Nova Lox (0 g per 100 g)
d NOVA 4
Wild Sockeye Salmon
175
kcal
5.3
Fat g
1.8
Sugar g
3.2
Salt g
per 100 g · 28.1 g protein
c NOVA 4
Thai Curry Soup
94
kcal
6.5
Fat g
1.6
Sugar g
0.8
Salt g
per 100 g · 2.9 g protein
d NOVA 4
Steelhead Nova Lox
123
kcal
5.3
Fat g
0
Sugar g
3.3
Salt g
per 100 g · 19.3 g protein
d NOVA 4
King Salmon
193
kcal
12.3
Fat g
1.8
Sugar g
2.5
Salt g
per 100 g · 21.1 g protein
d NOVA 3
Herring Fillet
175
kcal
7.9
Fat g
10.5
Sugar g
1.3
Salt g
per 100 g · 10.5 g protein
d NOVA 4
Atlantic Salmon Nova Lox
158
kcal
7
Fat g
0
Sugar g
2.9
Salt g
per 100 g · 19.3 g protein
d NOVA 4
Hardwood Smoked Atlantic Salmon
281
kcal
21.1
Fat g
1.8
Sugar g
1.9
Salt g
per 100 g · 21.1 g protein