Nutrition report ready
Teriyaki japanese style noodles with sweet sauce & garlic topping
Nutri-Score D NOVA 4
View detailsTeriyaki japanese style noodles with sweet sauce & garlic topping
Teriyaki japanese style noodles with sweet sauce & garlic topping provides 192 kcal per 100 g, with 7.1 g of sugars and 5.1 g of protein. That is 147% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 192 kcal | 380 kcal | 312 −38% | |
| Total fat | 4 g | 8 g | 10% | 4 |
| Saturated fat | 0.8 g | 1.5 g | 8% | 1.3 −41% |
| Carbohydrates | 33.8 g | 67 g | 24% | 56.9 −41% |
| Total sugars | 7.1 g | 14 g | 2.9 +147% | |
| Added sugarsUSDA | 5.1 g | 10.1 g | 20% | 0.5 +844% |
| Dietary fiber | 1 g | 2 g | 7% | 3.5 −72% |
| Protein | 5.1 g | 10 g | 20% | 10.1 −50% |
| Salt | 1.4 g | 2.8 g | 0.9 +50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Asian noodle: wheat flour, water, modified tapioca starch, wheat gluten, corn oil, contains 2% or less of: maltodextrin, salt, stabilizer blend (xanthan gum, carrageenan, corn starch), lactic acid, soy fiber, maltitol syrup, corn syrup, soybean oil, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate, ethyl alcohol (to preserve quality), soy lecithin, turmeric oleoresin, polyglycerol esters of fatty acids. sauce: soy sauce (water, soybeans, wheat, salt, alcohol), sugar, brown sugar, garlic, flavored vegetable oil (canola oil, flavor), water, beef bone extract [bones, water, salt], tomato paste (tomatoes), high fructose corn syrup, onion powder, contains 2% or less of: salt, cod extract (water, cod, maltodextrin, salt), garlic powder, disodium inosinate and disodium guanylate, yeast extract, corn starch, soup stock [hydrolyzed soy protein, yeast extracts, process flavor, natural flavoring, yeast, glycine, citric acid, sugar, salt, spice, maltodextrin], ginger, black pepper, cayenne pepper. garlic topping: fried garlic (garlic, palm oil, salt), dried green onion, dried red pepper.
- Allergens
- FishGlutenSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (198 g)
- Sold in
- United States
- Barcode
- 0025484007093
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki japanese style noodles with sweet sauce & garlic topping?
Teriyaki japanese style noodles with sweet sauce & garlic topping contains 192 kcal per 100 g and about 380 kcal per serving (1 bowl (198 g)).
How much sugar is in Teriyaki japanese style noodles with sweet sauce & garlic topping?
Teriyaki japanese style noodles with sweet sauce & garlic topping has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Teriyaki japanese style noodles with sweet sauce & garlic topping healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki japanese style noodles with sweet sauce & garlic topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki japanese style noodles with sweet sauce & garlic topping contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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