Tempura fest roll wr, tempura fest

in Sushis Barcode 0840031401601
Average nutritional quality
Ultra-processed food

Tempura fest roll wr, tempura fest provides 191 kcal per 100 g, with 4.9 g of sugars and 3.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: eggs, gluten, mustard, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
2 g · Moderate
Sugars
4.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 246 g (246 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 191 kcal 470 kcal 161 +18%
Total fat 7.7 g 19 g 24% 4.7 +64%
Saturated fat 2 g 5 g 25% 0.9 +116%
Carbohydrates 27.6 g 68 g 25% 23.7 +17%
Total sugars 4.9 g 12 g 4.5 +8%
Dietary fiber 0.4 g 1 g 4% 1.2 −68%
Protein 3.7 g 9 g 18% 6 −39%
Salt 1 g 2.5 g 1.2 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.

Compared with other sushis

Calories higher 12%
Sugars higher 46%
Salt lower 50%
Saturated fat higher 8%
Protein top 82%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in non-gmo palm oil), purple sweet potato tempura (purple sweet potato, tempura batter (wheat flour, potato starch, corn flour,baking powder [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate,tapioca starch], salt), tapioca starch, rice flour, soybean oil), iceberg lettuce, green beans, carrots, wasabi mayo (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), wasabi (japanese wasabi, western horseradish, sorbitol, rapeseed oil, salt, natural mustard oil)), pickled ginger (ginger, water, salt, sugar, vinegar), sesame soy crepe (egg white, whole egg, soy protein [gmo-free], sorbitol, glycerin, sesame seeds), fried shallot (shallot, soybean oil), scallions, lettuce.

Not vegan
Allergens
EggsGlutenMustardSesame seedsSoybeans

Additives 12

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
246 g (246 g)
Sold in
United States
Barcode
0840031401601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tempura fest roll wr, tempura fest?

Tempura fest roll wr, tempura fest contains 191 kcal per 100 g and about 470 kcal per serving (246 g (246 g)).

How much sugar is in Tempura fest roll wr, tempura fest?

Tempura fest roll wr, tempura fest has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tempura fest roll wr, tempura fest healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tempura fest roll wr, tempura fest vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tempura fest roll wr, tempura fest contain?

According to the label data it contains: Eggs, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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