Täysrukiinen Reikäleipä

by Viipurilainen kotileipomo 450 g in Wholemeal breads Barcode 6416492025812
Good nutritional quality
Processed food

Täysrukiinen Reikäleipä by Viipurilainen kotileipomo provides 230 kcal per 100 g, with 1 g of sugars and 6.8 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 450 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 244 −6%
Total fat 1.7 g 2.9 −41%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 40.1 g 42.2 −5%
Total sugars 1 g 2.5 −61%
Dietary fiber 13.2 g 7.4 +78%
Protein 6.8 g 9.2 −26%
Salt 1.6 g 1.2 +39%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 37%
Sugars lower 10%
Salt higher 8%
Saturated fat lower 9%
Protein top 81%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vääksyn Myllyn jauhama asikkalalainen ruisjauho, Salpausselän vesi, ruisjuuri, merisuola ja hiiva.

Allergens
Gluten

Product details

Quantity
450 g
Labels & certifications
Hyvää suomesta
Sold in
Finland
Barcode
6416492025812

Prices reported by shoppers

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Frequently asked questions

How many calories are in Täysrukiinen Reikäleipä?

Täysrukiinen Reikäleipä contains 230 kcal per 100 g.

How much sugar is in Täysrukiinen Reikäleipä?

Täysrukiinen Reikäleipä has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Täysrukiinen Reikäleipä healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Täysrukiinen Reikäleipä contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 19, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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