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Tastykake, red velvet kandy kakes, white confectionery coated red velv…
Nutri-Score E NOVA 4
View detailsTastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling
Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling by Tastykake provides 500 kcal per 100 g, with 50 g of sugars and 0 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.3 onz (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 190 kcal | 389 +29% | |
| Total fat | 23.7 g | 9 g | 12% | 18.2 +30% |
| Saturated fat | 15.8 g | 6 g | 30% | 7.4 +114% |
| Carbohydrates | 65.8 g | 25 g | 9% | 51.9 +27% |
| Total sugars | 50 g | 19 g | 31.8 +57% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 0 g | 0 g | 0% | 4.7 −100% |
| Salt | 0.3 g | 0.1 g | 0.7 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 120 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), high fructose corn syrup, eggs, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, water, cocoa (processed with alkali), modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy lecithin, butter (made from milk) mono - and diglycerides, natural and artificial flavors (contains milk ingredients), fd&c red #40 aluminum lake, proplene glycol mono-and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, lactic acid, caramel color. sorbic and acid potassium sorbate (to retard spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1.3 onz (38 g)
- Sold in
- United States
- Barcode
- 0025600091524
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling?
Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling contains 500 kcal per 100 g and about 190 kcal per serving (1.3 onz (38 g)).
How much sugar is in Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling?
Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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