Nutrition report ready
Tastykake, kandy kakes, cakes with chocolate coating and caramel filli…
Nutri-Score E NOVA 4
View detailsTastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel
Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel by Tastykake provides 447 kcal per 100 g, with 47.4 g of sugars and 2.6 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 447 kcal | 170 kcal | 389 +15% | |
| Total fat | 23.7 g | 9 g | 12% | 18.2 +30% |
| Saturated fat | 6.6 g | 2.5 g | 13% | 7.4 −11% |
| Carbohydrates | 60.5 g | 23 g | 8% | 51.9 +17% |
| Total sugars | 47.4 g | 18 g | 31.8 +49% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.6 g | 1 g | 2% | 4.7 −44% |
| Salt | 0.6 g | 0.2 g | 0.7 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectionary coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, hydrogenated cottonseed oil), water, corn syrup, eggs, contains 2% or less of each of the following: nonfat milk, modified food starch, mono - and diglycerides, soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), high fructose corn syrup, butter (made from milk), caramel color, cornstarch, propylene glycol mono - and diesters of fats and fatty acids, lactylic esters of fatty acids, xanthan gum, calcium sulfate, spices, natural and artificial flavors, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (38 g)
- Sold in
- United States
- Barcode
- 0025600089224
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel?
Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel contains 447 kcal per 100 g and about 170 kcal per serving (2 cakes (38 g)).
How much sugar is in Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel?
Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel has 47.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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