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Tasty cake Chocolate Dipp’n Sticks
Tasty cake Chocolate Dipp’n Sticks by Tastykake provides 426 kcal per 100 g, with 29.8 g of sugars and 2.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 10 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 426 kcal | 200 kcal | 389 +9% | |
| Total fat | 23.4 g | 11 g | 14% | 18.2 +29% |
| Saturated fat | 10.6 g | 5 g | 25% | 7.4 +44% |
| Carbohydrates | 57.5 g | 27 g | 10% | 51.9 +11% |
| Total sugars | 29.8 g | 14 g | 31.8 −6% | |
| Added sugars | 29.8 g | 14 g | 28% | 24.3 +23% |
| Dietary fiber | 2.1 g | 1 g | 4% | 1.8 +18% |
| Protein | 2.1 g | 1 g | 2% | 4.7 −55% |
| Salt | 1 g | 0.5 g | 0.7 +54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, unbleached enriched flour (wheat flour, ts niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), 7oz) water, vegetable oil (palm oil and soybean oil), cocoa (processed with alkali), contains 2% or less of each of the following: glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat milk solids, salt, wheat flour, calcium carbonate, calcium sulfate, wheat starch, mono - and diglycerides, natural and artificial flavors, guar gum, distilled monoglycerides, agar, soy lecithin, nutmeg, whey (milk) protein, enzymes, titanium dioxide (color), modified corn starch, locust lue* bean gum, tapioca dextrin, corn dextrin, egg yolks, sodium hexametaphosphate, karaya gum, monoglycerides, xanthan gum, 4% caramel color, sodium propionate and potassium sorbate (to retard spoilage). 0 7%
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Serving size
- 1 portion (47 g)
- Sold in
- United States
- Barcode
- 0025600000137
Prices reported by shoppers
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Recipe & label changes
-
September 29, 2026
- Nutri-Score: — → e
- Additives: added E150a - Plain caramel; removed E150c - Ammonia caramel
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Tasty cake Chocolate Dipp’n Sticks?
Tasty cake Chocolate Dipp’n Sticks contains 426 kcal per 100 g and about 200 kcal per serving (1 portion (47 g)).
How much sugar is in Tasty cake Chocolate Dipp’n Sticks?
Tasty cake Chocolate Dipp’n Sticks has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tasty cake Chocolate Dipp’n Sticks healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tasty cake Chocolate Dipp’n Sticks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tasty cake Chocolate Dipp’n Sticks contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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