Tarama au pinent d espelette by Olsen

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Tarama au pinent d espelette

by Olsen in Taramasalata Barcode 3562250000317
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Tarama au pinent d espelette by Olsen provides 527 kcal per 100 g, with 0.5 g of sugars and 7.8 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Taramasalata category.

Nutrient levels per 100 g

Fat
55 g · High
Saturated fat
5.2 g · High
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 527 kcal 505
Total fat 55 g 50.8 +8%
Saturated fat 5.2 g 4.7 +11%
Carbohydrates 5.9 g 4.6 +28%
Total sugars 0.5 g 0.8 −34%
Protein 7.8 g 7.2 +8%
Salt 1.8 g 1.8

Category average across 349 Taramasalata products on Foodmetria.

Compared with other taramasalata

Calories higher 46%
Sugars lower 23%
Salt lower 48%
Saturated fat higher 21%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3562250000317

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarama au pinent d espelette?

Tarama au pinent d espelette contains 527 kcal per 100 g.

How much sugar is in Tarama au pinent d espelette?

Tarama au pinent d espelette has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarama au pinent d espelette healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Taramasalata by Nutri-Score Highest-Protein Taramasalata Least Processed Taramasalata Lowest-Calorie Taramasalata Best Low-Sugar Taramasalata

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