Nutrition report ready

Saumon sockeye sauvage fumé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Olsen product.

Nutri-Score E

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Saumon sockeye sauvage fumé by Olsen

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Saumon sockeye sauvage fumé

by Olsen in Wild smoked salmons Barcode 3562250000348
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Saumon sockeye sauvage fumé by Olsen provides 206 kcal per 100 g, with 0 g of sugars and 35.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Wild smoked salmons category.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 130 +58%
Total fat 7.3 g 3.8 +93%
Saturated fat 1.5 g 0.9 +76%
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.4 −100%
Protein 35.2 g 23.6 +49%
Salt 3.5 g 3 +16%

Category average across 241 Wild smoked salmons products on Foodmetria.

Compared with other wild smoked salmons

Calories higher 2%
Sugars lower 1%
Salt higher 11%
Saturated fat higher 11%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Poisson sauvage
Sold in
France
Barcode
3562250000348

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saumon sockeye sauvage fumé?

Saumon sockeye sauvage fumé contains 206 kcal per 100 g.

How much sugar is in Saumon sockeye sauvage fumé?

Saumon sockeye sauvage fumé has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saumon sockeye sauvage fumé healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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