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Tandoori flatbread whole wheat
Tandoori flatbread whole wheat provides 297 kcal per 100 g, with 1.6 g of sugars and 10.9 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flatbreads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 297 kcal | 294 |
| Total fat | 5.5 g | 7.1 −23% |
| Saturated fat | 0 g | 1.8 −100% |
| Carbohydrates | 50 g | 48.3 |
| Total sugars | 1.6 g | 2.9 −47% |
| Added sugars | 0.4 g | 0.6 −37% |
| Protein | 10.9 g | 8.6 +27% |
| Salt | 1.6 g | 1.3 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 508 Flatbreads products on Foodmetria.
Compared with other flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF: ion Facts r container ORGANIC OLIVE OIL, 1/2 Flatbread (64g) SUNFLOWER OIL, SUGAR, WHEAT GLUTEN, SALT, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING POWDER (GLUCONO-DELTA - LACTONE, SODIUM BICARBONATE, CORN... STARCH, 190 1926 % Daily Value* 4% 0% SINCE MONOPOTASSIUM 0% TARTRATE)], GUAR GUM, 18% XANTHAN GUM, VINEGAR, ORGANIC SOY FLOUR, 12% ENZYMES, ORGANIC 18% WHEAT STARCH, ASCORBIC ACID, CULTURED WHEAT FLOUR Calcium 110mg 8% potassium 160mg 4% boflavin 0.07mg 6% plate 5mcg DFE 2% ed Sugars 2% (PRESERVATIVE). u how much a nutrient to a daily diet. 2,000 al nutrition advice. CONTAINS: WHEAT AND SOY 2020 Toufayan Bakeries, Inc. Railroad Avenue, Ridgefield Karen Harry Greg Kristine Visit Toufayan.com/recipes For recipe ideas & serving suggestions We'd love for you to join us on: PE-LD f 130 6 73124 00322 Reg. Penna. Dept. Agr., Conn. Lic.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0073124003226
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tandoori flatbread whole wheat?
Tandoori flatbread whole wheat contains 297 kcal per 100 g.
How much sugar is in Tandoori flatbread whole wheat?
Tandoori flatbread whole wheat has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tandoori flatbread whole wheat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tandoori flatbread whole wheat contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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