Swirl Cheesecake
Swirl Cheesecake by The Bakery provides 372 kcal per 100 g, with 24.8 g of sugars and 6.2 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 372 kcal | 420 kcal | 389 | |
| Total fat | 21.2 g | 24 g | 31% | 18.1 +17% |
| Saturated fat | 10.6 g | 12 g | 60% | 7.4 +44% |
| Carbohydrates | 39.8 g | 45 g | 16% | 51.9 −23% |
| Total sugars | 24.8 g | 28 g | 31.8 −22% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −50% |
| Protein | 6.2 g | 7 g | 14% | 4.7 +31% |
| Salt | 0.8 g | 0.8 g | 0.7 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, cream cheese (milk, cream, bacterial cultures, salt, carob bean gum), palm oil, skim milk, margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, nonfat dry milk, soy lecithin, preservative [sodium benzoate], artificial flavor, vitamin a palmitate, beta - carotene color), eggs, graham flour, strawberries, contains less than 2% of the following: brown sugar, honey, hydrogenated coconut oil, whey, rice flour, modified cornstarch, bacterial cultures, soybean oil, palm kernel oil, gelatin, salt, mono - and diglycerides, carob bean gum, coconut oil, natural and artificial flavor, datem, soy lecithin, baking soda, citric acid, preservatives (potassium sorbate, sodium benzoate), disodium phosphate, modified tapioca starch, sodium caseinate, sodium citrate, soy protein isolate, xanthan gum, natural flavor, red 40, b-apo-8'-carotenal color.
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (113 g)
- Sold in
- United States
- Barcode
- 0078742040387
Prices reported by shoppers
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Frequently asked questions
How many calories are in Swirl Cheesecake?
Swirl Cheesecake contains 372 kcal per 100 g and about 420 kcal per serving (2 slices (113 g)).
How much sugar is in Swirl Cheesecake?
Swirl Cheesecake has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Swirl Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Swirl Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Swirl Cheesecake contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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