Sweetly Salted Gold Caramel Cupcakes
Sweetly Salted Gold Caramel Cupcakes by La Bree's provides 435 kcal per 100 g, with 47.1 g of sugars and 2.4 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 370 kcal | 389 +12% | |
| Total fat | 22.4 g | 19 g | 24% | 18.2 +23% |
| Saturated fat | 9.4 g | 8 g | 40% | 7.4 +28% |
| Carbohydrates | 56.5 g | 48 g | 17% | 51.9 +9% |
| Total sugars | 47.1 g | 40 g | 31.8 +48% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −50% |
| Salt | 0.7 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, natural and artificial caramel and vanilla flavors, caramel color, food starch-modified, salt, guar gum], cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, natural and artificial vanilla flavor, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid].
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (85 g)
- Sold in
- United States
- Barcode
- 0074555049401
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweetly Salted Gold Caramel Cupcakes?
Sweetly Salted Gold Caramel Cupcakes contains 435 kcal per 100 g and about 370 kcal per serving (1 cupcake (85 g)).
How much sugar is in Sweetly Salted Gold Caramel Cupcakes?
Sweetly Salted Gold Caramel Cupcakes has 47.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sweetly Salted Gold Caramel Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sweetly Salted Gold Caramel Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sweetly Salted Gold Caramel Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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