Sweet chili seafood salad with lime-infused sweet chili dressing

in Salads Barcode 0085239018712
Poor nutritional quality
Ultra-processed food

Sweet chili seafood salad with lime-infused sweet chili dressing provides 250 kcal per 100 g, with 8 g of sugars and 6 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: crustaceans, eggs, fish, gluten, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
3.5 g · Moderate
Sugars
8 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 250 kcal 177 +41%
Total fat 18 g 18 g 23% 11.7 +54%
Saturated fat 3.5 g 3.5 g 18% 2.4 +46%
Carbohydrates 16 g 16 g 6% 12.4 +29%
Total sugars 8 g 8 g 4 +101%
Added sugarsUSDA 0 g 0 g 0% 1 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 6 g 6 g 12% 7.3 −17%
Salt 1.3 g 1.3 g 1.1 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other salads

Calories higher 18%
Sugars higher 11%
Salt higher 25%
Saturated fat higher 19%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Seafood blend (fish protein [pollock, pacific whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], sugar, egg whites, natural flavors (including crab, shrimp), lobster meat, salt, modified tapioca starch, potato starch, sorbitol, potassium chloride, isolated soy protein, calcium carbonate, carrageenan, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, rice syrup, sodium tripolyphosphate, tetrasodium pyrophosphate, tomato lycopene extract, color added), mayonnaise (soybean oil, egg yolk, water, distilled vinegar, sugar, salt, mustard flour), sweet chili sauce (sugar, water, red chili pepper, vinegar, garlic, salt, xanthan gum), sour cream (cultured milk, cultured cream, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [preservative], enzymes), green onion, lime juice concentrate, potassium sorbate and sodium benzoate [preservatives].

Not veganNot vegetarian
Allergens
CrustaceansEggsFishGlutenMilkMustardSoybeans

Additives 11

High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (100 g)
Sold in
United States
Barcode
0085239018712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet chili seafood salad with lime-infused sweet chili dressing?

Sweet chili seafood salad with lime-infused sweet chili dressing contains 250 kcal per 100 g and about 250 kcal per serving (1/2 cup (100 g)).

How much sugar is in Sweet chili seafood salad with lime-infused sweet chili dressing?

Sweet chili seafood salad with lime-infused sweet chili dressing has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sweet chili seafood salad with lime-infused sweet chili dressing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sweet chili seafood salad with lime-infused sweet chili dressing vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sweet chili seafood salad with lime-infused sweet chili dressing contain?

According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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